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Pecorino con tartufo CRY R.E.A

Pecorino con tartufo CRY R.E.A

• 經典托斯卡尼佩可里諾乳酪的豪華版，使用夏季松露碎片，帶來出類拔萃的不凡風味。
• 羊奶製成，半軟質乳酪，添加黑松露碎片，並熟成30天，締造絕無僅有的奢華口感。
• 濃郁的鹹甜滋味，具有深沉的礦物松露香氣與滋味。
• 使用方式：磨碎加入義大利麵或燉飯或搭配一點點蜂蜜做成起士盤。

NT$250
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Description

四種起司披薩 包含大量松露起司

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