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Pecorino con tartufo CRY R.E.A

Pecorino con tartufo CRY R.E.A

• 經典托斯卡尼佩可里諾乳酪的豪華版,使用夏季松露碎片,帶來出類拔萃的不凡風味。
• 羊奶製成,半軟質乳酪,添加黑松露碎片,並熟成30天,締造絕無僅有的奢華口感。
• 濃郁的鹹甜滋味,具有深沉的礦物松露香氣與滋味。
• 使用方式:磨碎加入義大利麵或燉飯或搭配一點點蜂蜜做成起士盤。


NT$250
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Description

四種起司披薩 包含大量松露起司

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